A MUSSELBURGH eatery is celebrating after being honoured with a ‘Blue Ribbon’ at the Good Food Awards.

Bosses at the Parrilla Argentinian Grill, on High Street, say the recognition is “testament” to their “commitment to quality and the passion” that drives them every day.

Ateeq Rahman, co-founder of the restaurant, said: “We want to ensure that our wonderful customers, who have supported and voted for us, are aware of this achievement. Their encouragement has played a vital role in our success and we are incredibly grateful for their continued patronage.”

He added: “We would also like to take this opportunity to extend our heartfelt thanks to our dedicated team.

“Their hard work and commitment have been instrumental in helping us reach this milestone.

“Together, we have created an environment that celebrates excellence and community and this award is a reflection of our collective efforts.”

The Good Food Awards said: “Our Good Food Awards recognise the hard-working teams who strive for culinary excellence within their field.

“Chosen for their food quality, service and value, our prestigious Blue Ribbon is bestowed upon those with high customer ratings/votes and is known as the Blue Ribbon for Delicious Dishes.”