The snack bar is based at Whitesands, near Dunbar (Image: Copyright Mat Fascione and licensed for reuse under this Creative Commons Licence.)
SPICY Asian noodle soup, slow cooked beef taco, and king prawn and chorizo skewers could remain on the menu at a successful snack bar.
Planning permission was given to Wats Cooking for a snack bar at Whitesands Beach, near Dunbar, three years ago.
Now, East Lothian Council’s planning department has been approached to extend the permission by another three years.
A decision on the application is expected by early next year.
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