AN INTERNATIONAL bestseller who celebrates the flavours of Scottish cuisine and baking will stop off in a county village next month.
Coinneach MacLeod, known as The Hebridean Baker, is releasing his fourth cookbook.
Hebridean Baker: The Scottish Cookbook shares recipes for everything from savoury pies to indulgent puddings, biscuit tin favourites and cakes for every occasion.
He will visit East Linton Village Hall with Night Owl Bookshop on November 8.
The event takes place at 7pm. For more information go to www.nightowlbooks.co.uk
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