NEARLY a dozen businesses will be hoping to savour the taste of success at a national ceremony later this month.

The Food Awards Scotland have been celebrating the country’s top culinary hotspots for a decade.

The awards, which will be presented in Glasgow on August 26, recognise the hard work and efforts of those committed to providing the country with the freshest of products and amazing delights.

Pubs, restaurants, cafes and bistros will be celebrated alongside businesses helping to explore new flavours and cuisines, and producing the chefs of tomorrow.

Musselburgh’s Parilla Argentinian Grill and Crolla’s Italian Kitchen are up for the Restaurant of the Year South-East alongside Haddington’s Mazzoli Italian Kitchen.

Meanwhile, Minato Sushi, which is also based in Haddington, is joined by Whitecraig’s Mercat Bar and Grill in the battle for the Takeaway of the Year South-East category.

Mercat Bar and Grill is also in the running for the Family Restaurant of the Year prize, alongside The Goblin Ha’ in Gifford.

Also aiming to do the double is Bass Rock Bar, at Marine North Berwick.

The business is up for the Gastro Pub of the Year South-East and also the Hotel Restaurant of the Year South-East, where it will face competition from Dunbar’s Black Agnes.

The Waterside Bistro in Haddington is a finalist in the Best Fish N’ Chips Establishment, while Jo’s Kitchen, based in East Linton, is a contender for Caterer of the Year.

Finally, Yarrow Cookery School, based in Longniddry, is aiming for the Cookery School of the Year prize.

Sophia Yarrow, from the business, was “thrilled” to be named as a finalist.

She said: “The build of our new state-of-the-art, sustainable cookery school in Longniddry has been an exciting journey.

“At Yarrow Cookery School, it’s all about creating memories through cooking and connections.

“Our fun bar and friendly vibe ensure every class is an unforgettable experience.

“Sustainability is key for us, and we are committed to eco-friendly practices throughout our school.

“We believe in nurturing the next generation, which is why our classes also include exciting and educational cooking sessions for kids, inspiring them to explore the world of food from a young age.”