Head chef returns to his roots at The Leddie at Aberlady

The Leddie, on Aberlady’s West Main Street, officially opened on Monday after enjoying a soft opening seven days earlier.

The hotel, previously Ducks Inn, features 27 bedrooms, as well as seating for up to 80 guests.

In charge of the food at the business is Shaun Lund, who has more than 10 years’ experience in the hospitality industry.

The head chef has worked in the Crieff Hydro, Duchally Country Estate, near Gleneagles, and Ballathie House Hotel, north of Perth.

Haddington's Shaun Lund is the head chef at Aberlady's The Leddie. Image: Amelia Claudia Photography

The 30-year-old grew up in Haddington and attended the town’s Knox Academy until work took him north.

The new look menu features a range of dishes – including kedgeree croquette, curried mayo and rocket salad – to larger plates to include flame grilled steaks, a hearty chicken, bacon and leek pie and the ultimate Leddie beef burger with meat from Macmerry butchers John Gilmour.

Robert Clark, general manager of The Leddie, was enjoying welcoming guests through the doors.

He said: “The opening of The Leddie marks a significant milestone for us.

“We have worked tirelessly to create a space that not only provides exceptional comfort and luxury but also embodies the spirit and charm of East Lothian.

“We are very excited to welcome guests and offer them an unforgettable stay.”

Customers are being welcomed through the doors at The Leddie in Aberlady. Image: Amelia Claudia Photography

The extensive refurbishment of the former Ducks Inn began in September last year, with a vision to blend the historical essence of the building with contemporary design.

The project is a collaboration between Wirefox’s in-house design team and Studio Terry.