THREE BBC MasterChef finalists are set to show off their culinary skills at Gullane restaurant The Bonnie Badger.
The amateur chefs – last year’s winner Chariya Khattiyot and finalists Omar Foster and Anurag Aggarwal – will join MasterChef guest judge and The Bonnie Badger owner Tom Kitchin next month to create “an exciting menu that is set to come together through a shared love of spice”.
The menu will feature four courses, combining the chefs’ unique culinary styles and showcasing fine ingredients and flavours.
The chefs will also share the stories behind and inspiration for each course as they are presented to diners.
The Bonnie Badger will be hosting last year's MasterChef finalists. Image: Marc Millar Photography
Mr Kitchin joined MasterChef judges Gregg Wallace and John Torode in the penultimate episode of last year’s competition, and was impressed by the finalists’ passion and flavour combinations.
Since the MasterChef final, Chariya has appeared as a judge on MasterChef Thailand and is due to open her first restaurant, Khao Soi by Chariya, in April in Hampshire.
Anurag has been working as a motivational speaker and launched his culinary storytelling experience, Yatra, at restaurants across the UK, while Omar has launched a food consultancy business and is writing his first cookbook documenting his love of experimental Asian cuisine.
The event, which starts with a welcome drink and canapés followed by a four-course dinner and tea or coffee, is priced at £95 per person and takes place on March 21 at 7pm.
More details can be found at bonniebadger.com/events – reservations can be made by emailing info@bonniebadger.com or calling 01620 621111.
Comments: Our rules
We want our comments to be a lively and valuable part of our community - a place where readers can debate and engage with the most important local issues. The ability to comment on our stories is a privilege, not a right, however, and that privilege may be withdrawn if it is abused or misused.
Please report any comments that break our rules.
Read the rules here